Rasmalai पकाने की विधि
Rasmalai का नुस्खा नीचे दी गई है. यह आसान घर पर खाना पकाना है और एक दीवाली मिठाई के रूप में परोसा जा सकता है.
सामग्री
मापने के लिए 4 कप दूध (2% दूध)
3 रास के लिए मापने कप दूध
फ़रवरी 04-4 / 1 tbsp.
रस के लिए चीनी
1 कप चीनी
पानी के 3 कप
केसर, इलायची, पिस्ता, बादाम
नींबू का रस
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2010
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September
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- Eggs Florentine Recipe
- Egg Delicacies
- 12 Indian foods that cut fat
- Avoid common cooking mistakes
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- Rice Pasayam
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- Carrot Halwa Sweet Recipe
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- Kaju Katli Recipe
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- Dry Fruit Kheer Recipe
- Rasgulla Recipe
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September
(17)
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